Deep, saturated ruby.Explosive bouquet of blackberry liqueur, candied cherry, boysenberry and dark chocolate.
深红宝石晶莹色泽,散发黑莓利口、樱桃、杂交草莓及黑巧克力香。
Woven flavors of boysenberry, currant fruit and dark chocolate, with caramel lingering on the silky finish.
波森莓、醋栗、黑巧克力混合滋味掩映着焦糖味,回味持久丝滑。
Full-bodied with trademark sweet mid-palate 'evolved' fruits - concentrated cherry liqueur and brandied fruits – fused with dark, bittersweet chocolate.
口感 Palate: 体厚,口感有浓郁樱桃果香、甘巧克力味。
TASMANIAN HONEY Vividly floral Tasmanian Honey leatherwood honey steps into a delicate while ganache before disappearing into the depths of its dark chocolate wrapping.
纯巧克力包着澳洲Tasmanian蜜糖注入白巧克力酱内馅调制而。
Aged for one year in French Tron?ais and Allier oak barrels, Equuleus is rich and full bodied with flavours of cassis and dark chocolate.
它在法国产橡木桶中放置一年后装瓶,拥有独特黑巧克力与黑茶藨子味道,因此味道更为丰富。
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I said it was a) dark chocolate and sea salt. So, was I right?
我选 a) 黑巧克力和海盐。那么,我说的对吗?
They found that eating dark chocolate does not improve people's eyesight as had been thought.
他们发现,吃黑巧克力并不能像人们想象的那样会改善视力。
Six squares of dark chocolate a day 'may keep the memory loss at bay'.
每天吃六块黑巧克力“可以防止记忆力丧失”。
" Bitter" is the taste of black coffee, or dark chocolate.
“苦”是黑咖啡或黑巧克力的味道。
Step 3 Eat a little dark chocolate for its antioxidant qualities.
食用一点黑巧克力,补充抗氧化剂。
So we have 250 grams of dark chocolate.
我们有250克黑巧克力。
Last but not least, the dark chocolate with chocolate chips.
最后压轴的是带巧克力屑的黑巧克力口味曲奇。
Add the chopped dark chocolate to the skillet and stir until melted and fully incorporated.
将切碎的黑巧克力放入煎锅中,搅拌至融化并完全混合。
Covered in dark chocolate and topped with a single pecan.
外面裹着黑巧克力,上面放着一颗山核桃。
So, we have 250 grams of dark chocolate. I use 72%.
我们有250克黑巧克力。我用了72%。
Avocado, blueberries, broccoli, turmeric, dark chocolate, and walnuts.
鳄梨、蓝莓、西兰花、姜黄、黑巧克力和核桃。
Well, that's the case being made about dark chocolate.
这里就有一个关于黑巧克力的例子。
Cocoa powder has the most, then unsweetened baker's chocolate, then dark chocolate, then milk chocolate.
可可粉含量最多,然后是不加糖的烘焙巧克力,然后是黑巧克力,最后是牛奶巧克力。
So Baz, yours is 72% chocolate, so dark chocolate.
巴兹,你的是 72% 的巧克力,所以是黑巧克力。
For example, coffee, very dark chocolate, beer, and citrus peels are all bitter.
例如咖啡,黑巧克力,啤酒和柑桔皮都是哭的。
Is this boba? It smells like dark chocolate. Ooh, I wanna eat it.
这是珍珠吗?它闻起来像黑巧克力。噢,我想吃。
Papa Steve's makes these really good cherry dark chocolate bars. Their lemon bars are awesome.
Papa Steve 的樱桃黑巧克力棒非常好吃。他们的柠檬棒棒极了。
I like dark chocolate by itself. In moderation, that's actually healthy.
我喜欢黑巧克力本身。适度进食其实是的。
Yeah, so it's that flavour — imagine really dark chocolate, Neil. So 98%.
是的,就是那种味道——想象一下黑巧克力的味道,尼尔。可可含量 98%。
Someone has to do a long-term study comparing dark chocolate to milk chocolate, he said.
他说," 必须有人来做比较黑巧克力和牛奶巧克力的长期研究" 。
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